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Grandma’s Pecan Pie


Ingredients

  • 1 tablespoon butter, melted
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 cup white corn syrup (Karo)
  • 3 well beaten eggs
  • 1 teaspoon vanila
  • 1 cup chopped pecans
  • 1 pie crust (how to make your own homemade!)

Instructions

  1. Preheat oven to 350
  2. Mix well beaten eggs and butter
  3. Add brown sugar and flour and mix well
  4. Add syrup and vanilla
  5. Add nuts and mix all ingredients together
  6. Pour into unbaked pie crust
  7. Bake for 55-60 minutes or until firm