This stovetop sausage stuffing is a family favorite and is the perfect side dish to accompany your holiday turkey! A classic stuffing recipe that gets a twist by adding stovetop browned pork sausage. This stovetop sausage stuffing is made slowly on the stove while the rest of your Thanksgiving dishes bake in the oven, guaranteeing it will be a moist and delicious stuffing for the whole family! I don’t know about your family but my family always does a similar dinner on thanksgiving and Christmas. It must be the fact that we only get to eat a roasted turkey twice a… Read More
Cast Iron Apple Skillet Cake is the perfect fall dessert! It’s quick and easy to make, needing only five ingredients, including a box of cake mix. This cake is baked in a cast iron skillet for an extra rustic touch and fun way to serve your dessert. A few years ago, my mom threw me a fall themed baby shower. At the party, we served a lot of fall favorites including one of the easiest recipes ever for apple spice cupcakes. It was a recipe we came up with on a whim and we were lucky it worked!
Welcome to the latest series on the blog! On Around the Table, you’ll find products I’m loving lately, family updates and/or stories (aka adorable pictures of my kiddo), hospitality stories about the times we host guests in our home, what we’re eating lately, and more. I’d love to hear what YOU want to hear in this series, so please feel free to comment or reach out on Instagram!
Whipped cream fruit salad is the perfect holiday side dish or dessert! It’s made with fresh fruit like grapes, bananas and apples and homemade whipped cream, sweetened with a bit of honey, so this dish is perfect for the whole family. Serve with your turkey holiday dinners or as a part of your regular weeknight dinner menu. Every holiday season there is one dish that I look forward to most. I’m not sure where the tradition in our family came from, but fruit salad has always been my favorite part of Thanksgiving and Christmas dinners. No matter how much turkey,… Read More
Garlic brown butter green beans are the perfect vegetable staple for your home. These green beans go with so many entrees and they are so easy to make, whether it’s with fresh or frozen green beans. Even your kids will love this flavorful vegetables. My love for cooking really sprouted when I started working full time. This might sound like the opposite of what would happen, but let me explain. My first corporate job was working as a graphic designer, meaning I sat in a desk all day with my hands on a keyboard. At the time, I had also… Read More
Looking for a perfect fall appetizer? Cranberry Goat Cheese and Butternut Squash Toast is perfect for fall parties, pre-holiday dinner snacks, or just as an appetizer before dinner. This butternut squash toast assembly combines all of the perfect fall flavors, with sweetness from cranberries and butternut squash met with the tanginess and softness of goat cheese spread on a toasted baguette. This recipe was originally shared as part of Blogsgiving hosted by my sweet blog besties Meghan from Cake ‘n’ Knife and Susannah from Feast + West. It has been updated as of November 2017. When I first shared this recipe in… Read More
Stovetop apple cider is the epitome of fall drinks! This homemade version is filled with mulling spices that compliment the sweetness of fresh apples so well. A batch of stovetop apple cider won’t last long in your house but will fill you all with the spirit of the fall and holidays seasons! Over the last three years we’ve started a tradition of serving apple cider on Halloween to the parents walking around with their kids. It started the first year, just about a week after our son was born. We wanted to be able to do something unique for the… Read More